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by Elisabet der Nederlanden
The introductory chapter tells of the author's Swedish background which bodes well for great cookie recipes. Then before we get into the cookie recipes, we get some technique pointers to make them come out well and the icing recipe that works best for decorated cookies.
The cookie recipes start with classics. Gingerbread men, decorated shortbread, swirl cookies and a few less familiar.
We then get regaled with the author's ideas for a Cookies Exchange Party, which sounds great fun and a chance to make some fancy cookies like Hazelnut Sandwich Cookies, Almond Ricciarella Cookies, Espresso Thins or especially tasty selections like Malted Milk Chocolate Cookies.
The third chapter gives us some warm holiday spice or fruit and traditional holiday cookies from several countries. Eggnog Madeleines, Cinnamon-Sugar Palmiers and Swedish Pepparkakorare are included among the International treats.
Then, speaking of treats, Holiday Confections is our next chapter and includes ideas for fancy wrapping gifts of cookies or confections along with recipes for holiday themed treats like Peppermint Bark and Apple Cider Caramels, as well as less traditional treats like Chocolate-Hazelnut Fudge and Peanut Butter Chocolate Crunch Squares.
Chapter 6 is all about decorating with cookies. The classic Gingerbread house and Christmas tree shaped sugar cookies with decorative icing are featured along with cookie tree ornaments and Candy Cane Cookies. If you really want to impress, the 3-D Christmas Trees made of stacked cookies and the Stained Glass Snowflakes would add something special to any holiday decorations.
There are resources for finding speciality equipment or ingredients in the back for the Americans, thought the rest of us will have to do our own sleuthing.
The color pictures throughout the book could entice any occasional baker to make the extra effort to do some extra baking this holiday season. The attention to detail in gift wrapping makes baking a present for the relative you never know what to buy for a definite attraction, as long as they aren't diabetic! Overall this is an excellent holiday baking book and probably the only one you'll ever need for cookies.